At the Grange Hall, enjoy delicious lunches and dinners prepared by Chef Nina Levin of Stoney Hill Pizza, accompanied by music by incredible local artists.

Also, you can snag some sweet deals at Vineyard restaurants.

Keep scrolling to learn more!

MEET CHEF NINA LEVIN

Nina Levin is the chef and owner of Stoney Hill Pizza and Ophelia’s Sweet Treats. Born and raised on Martha’s Vineyard, she has always been passionate about food. She opened Stoney Hill in June of 2020, during the height of the Covid pandemic, and has been running it seasonally ever since. Ophelia’s began in summer 2024, as an outlet for her creative sweets and treats; it is at the West Tisbury Farmers Market every Saturday, serving up her soft-serve ice cream with local New England milk and Island flavors, as well as unique coffee drinks and a selection of her pastries.

GRANGE HALL MENU

  • THURSDAY


    DINNER (7–8 PM)
    Baozi (Steamed Buns) - $24

    Mushroom or chicken, with pickled vegetables, served with a spicy peanut and cabbage salad

  • FRIDAY


    DINNER (6–7 PM)
    Chicken Meatball or Eggplant Sub - $24

    Sourdough focaccia, tomato sauce, fresh mozzarella, and Parmesan, served with crunchy iceberg lettuce salad, red onion, and garlic breadcrumbs

  • SATURDAY


    LUNCH (12–1 PM)
    Detroit-Style Pizza - $23

    Cheese or pepperoni, served with chopped radicchio salad

    DINNER (6:15–7:30 PM)
    Chicken or Tofu Katsu - $24

    Served with cucumber salad, steamed rice, and chili crisp

  • SUNDAY


    LUNCH (12–1 PM)
    Potato, Turmeric, and Leek Soup - $22

    Creamy potato soup with garlic croutons, served with an herbed green salad

    DINNER (5:15–6:30 PM)
    Veggie or Pork Lasagna - $27

    Butternut squash and kale, or braised pork, served with roasted broccolini

  • MUSICAL ARTISTS PERFORMING AT THE GRANGE HALL

    Wolftrap: Wednesday, 9–10 PM | Reception*
    Missus Biskis: Thursday, 7–8 PM | Dinner
    Rose Coloured Glasses: Friday, 6–7 PM & 9–10 PM | Dinner & Reception
    Lydia Fischer: Saturday, 12–1 PM | Lunch
    Blue Yonder: Saturday, 6:15–7:30 PM | Dinner
    The Jeremy Berlin / Eric Johnson Duo: Sunday, 12–1 PM | Lunch
    Sarah Shaw Dawson: Sunday, 5:15–6:30 PM | Dinner

    *At Martha’s Vineyard Playhouse

LOCAL RESTAURANT DEALS FOR TICKET/PASS HOLDERS DURING THE FESTIVAL WEEKEND

Beer, wine, and other concessions will also be available for purchase at
the Grange Hall and Martha’s Vineyard Playhouse.

Thank you to Offshore Ale Co. and Merriam Vineyards for sponsoring the MVFF bar!