MENU

  • THURSDAY 3/27


    DINNER
    7–8:15 PM

    Curry served with Greek yogurt and fragrant rice

    Your choice of curry:
    Chicken $24
    Chickpea $22

    Sweet treats will be available too!

  • FRIDAY 3/28


    EARLY DINNER
    4–5 PM

    Detroit-style pizza (cheese or pepperoni) served with a parmesan chickpea salad

    $21

    Sweet treats will be available too!

  • SATURDAY 3/29


    LUNCH
    12–1 PM

    White bean and kale soup served with garlic bread

    $19

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    DINNER
    5:45–7 PM

    Chasseur with whipped potatoes

    Your choice of chasseur:
    Chicken $24
    Mushroom $22

    Sweet treats will be available too!

  • SUNDAY 3/30


    LUNCH
    12–1 PM

    Steamed buns with cucumber salad

    Your choice of:
    Pork $22
    Tofu $20

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    DINNER
    6–7:30 PM

    Chicken or eggplant parmesan with arugula salad

    Your choice of:
    Chicken $24
    Eggplant $22

    Sweet treats will be available too!

A CHEERS-FUL ADDITION TO OUR HEADQUARTERS

Beer and wine will be available for purchase at the Grange Hall Thursday–Sunday.