FOOD & DRINK
At the MVFF, we’ve got you covered for great films and great food!
At the Grange Hall, enjoy delicious lunches and dinners prepared by Chef Nina Levin of Stoney Hill Pizza. In Vineyard Haven, visit S&S Kitchenette across from the Capawock Theater—it’s our cozy festival hub where you can grab coffee, small bites, or a drink.
We’ve also partnered with local restaurants offering discounts to MVFF ticket and pass holders!
DINE AT THE GRANGE HALL
MEET FESTIVAL CHEF NINA LEVIN
Nina is the chef and owner of Stoney Hill Pizza and Ophelia’s. She opened Stoney Hill in June 2020, right in the midst of the Covid pandemic, and has been running it seasonally ever since. A Martha’s Vineyard native, Nina has always had a passion for food. In March 2024, she debuted Ophelia’s at the Martha’s Vineyard Film Festival, giving festivalgoers a first taste of her creative sweets and treats. That summer, she officially launched Ophelia’s at the West Tisbury Farmers Market, where every Saturday she offers her soft-serve ice cream made with local New England milk and Island-inspired flavors, along with unique coffee drinks and a delicious selection of her pastries.
After such a warm welcome last year, she’s thrilled to be back at the festival for a second time, sharing her love of great food with the community once again.
NINA’S MENUS at the GRANGE HALL
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THURSDAY 3/27
DINNER
7–8:15 PMCurry served with Greek yogurt and fragrant rice
Your choice of curry:
Chicken $24
Chickpea $22Sweet treats will be available too!
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FRIDAY 3/28
EARLY DINNER
4–5 PMDetroit-style pizza (cheese or pepperoni) served with a parmesan chickpea salad
$21
Sweet treats will be available too!
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SATURDAY 3/29
LUNCH
12–1 PMWhite bean and kale soup served with garlic bread
$19
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DINNER
5:45–7 PMChasseur with whipped potatoes
Your choice of chasseur:
Chicken $24
Mushroom $22Sweet treats will be available too!
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SUNDAY 3/30
LUNCH
12–1 PMSteamed buns with cucumber salad
Your choice of:
Pork $22
Tofu $20_________
DINNER
6–7:30 PMChicken or eggplant parmesan with arugula salad
Your choice of:
Chicken $24
Eggplant $22Sweet treats will be available too!
A CHEERS-FUL ADDITION TO OUR HEADQUARTERS
Beer and wine will be available for purchase at the Grange Hall Thursday–Sunday.
OUR DOWN-ISLAND HUB
Across the street from the Capawock Theater, you’ll find S&S Kitchenette—the perfect stop for coffee, tea, small bites, a drink, and more!
HOURS
Thursday 3/27
4–8 PM
Friday 3/28
2–8 PM
Saturday 3/29
9 AM–8 PM
Sunday 3/30
9 AM–8 PM
MEET SPRING SHELDON
Spring is a Martha’s Vineyard-based chef focusing on the seasonal wonders that our little island has to offer. She has been featured in The Boston Globe, local Island publications, and The Martha's Vineyard Cookbook, due out this spring. She is now the owner and head chef of S&S Kitchenette, a vibrant and lively eatery and catering company on the Island.
PARTNER RESTAURANTS
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Enjoy discounts, during the festival, at the following eateries:
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AQUILA
Show your MVFF ticket or pass at Aquila at the YMCA, and at the Aquinnah cliffs, for 20% off food and beverages and 10% off merchandise.
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THE MAKER
Dine at Vineyard Haven’s newest Italian restaurant, The Maker, and enjoy 20% off when you show your MVFF ticket or pass!
At the Capawock, see our opening-night film Marcella—a documentary about the woman who revolutionized Italian cooking—then head up the street to The Maker to savor a delicious pasta! -
MO'S LUNCH
Show your MVFF ticket or pass at Mo’s Lunch, in Oak Bluffs, for 20% off your order.
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THE SWEET LIFE
Show your MVFF ticket or pass at The Sweet Life, in Oak Bluffs, for 20% off food.
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WATERSIDE MARKET
Show your MVFF ticket or pass at Waterside Market, in Vineyard Haven, to get 10% off your order.