Screening of CHEF FLYNN and dinner with Chef Flynn McGarry

Dir. Cameron Yates | Documentary | U.S.A. | 2018 | 1 hr. 22 min.

Discussion to follow with film subject Flynn McGarry

This delightful film follows the extraordinary journey of a true prodigy. With classmates as line cooks, ten-year-old Flynn McGarry transforms his living room into a supper club. This isn’t boxed spaghetti and frozen meatballs we’re talking about. Dedicating himself to his craft, Flynn creates stunning and intricate gastronomic wonders right at home. After sudden fame, he outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

photo by Molly glasgow

photo by Molly glasgow

Join us at the Grey Barn and Farm for a magical celebration—a farm-to-table dinner and a movie!
Chef Flynn McGarry will cook a custom five-course meal inspired by Martha’s Vineyard. Flynn will source the majority of the meal’s ingredients from the Grey Barn, and what he can’t find there he will procure from other Island farms and fishermen. All proceeds will benefit the Martha’s Vineyard Film Festival’s free educational programs.

Monday, August 19, 2019 - the Grey Barn and Farm, Chilmark

Advance tickets only. No tickets sold at the event.


Sponsored by: Jill & Gus duPont and Edible Vineyard
Hosted by
the Grey Barn and Farm