Screening of CHEF FLYNN and dinner with Chef Flynn McGarry
Dir. Cameron Yates | Documentary | U.S.A. | 2018 | 1 hr. 22 min.
Discussion to follow with film subject Flynn McGarry
This delightful film follows the extraordinary journey of a true prodigy. With classmates as line cooks, ten-year-old Flynn McGarry transforms his living room into a supper club. This isn’t boxed spaghetti and frozen meatballs we’re talking about. Dedicating himself to his craft, Flynn creates stunning and intricate gastronomic wonders right at home. After sudden fame, he outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Join us at the Grey Barn and Farm for a magical celebration—a farm-to-table dinner and a movie!
Chef Flynn McGarry will cook a custom five-course meal inspired by Martha’s Vineyard. Flynn will source the majority of the meal’s ingredients from the Grey Barn, and what he can’t find there he will procure from other Island farms and fishermen. All proceeds will benefit the Martha’s Vineyard Film Festival’s free educational programs.
Monday, August 19, 5:30 p.m. - the Grey Barn and Farm, Chilmark
Sponsored by Jill & Gus duPont
Hosted by the Grey Barn and Farm